Gastronomy refers to the art and science of preparing, presenting, and enjoying food. It encompasses various elements, including culinary techniques, ingredients, cultural traditions, and the overall dining experience. Gastronomy goes beyond mere sustenance and becomes a reflection of a region's history, culture, and identity.

How does 'if' help promote gastronomy?

1. Brings people together through shared experience

2. Provides a platform for cultural exchange & understanding

3. Gain insight & break down barriers and promote dialogue

Our initiatives

• Education & awareness

• Cultural exchange programs

• Culinary events & festivals

• Collaborative cooking workshops

• Cultural exchange & empowerment

• Food tourism